Honeycomb (9)

Comforting Cacao and Coconut Porridge Recipe

After a couple of weeks without chocolate (the Cadbury’s kind!) and largely without any other form of pudding, I’ve really started to miss a little bit of pudding indulgence. Thankfully, I’ve discovered that porridge really isn’t just for breakfast and can indeed form a truly comforting pudding when you need that little extra hit of je ne sais quoi!

That’s why, with a little help from Peter, we’ve formed this silky creamy mix of raw cacao, coconut milk and almond butter for a delicious warm bowl of chocolate porridge which is refined sugar free!

Method for Cacao and Coconut Porridge Recipe

Ingredients (Serves 2-3)

  • 100g Organic Rolled Oats
  • 1tbsp Almond Butter
  • 1 tbsp Raw Cacao
  • 400ml Coconut Milk
  • 75ml Almond Milk
  • Optional: 1 tsp Coconut Oil (for a little extra silkyness and coconut goodness)
  • Optional: 1 tsp Ground Cinnamon (for a little sweetness if you find it a little bitter)

Method

  1. Add all the ingredients to the pan and warm to the boil;
  2. Once boiling, reduce the heat to a simmer and keep stirring the mixture regularly. Heat for 7-8 minutes (check cooking instructions on your oats as they vary) until the oats are soft;
  3. Serve out your portions, bigger if you’re having it for breakfast or little bowls for a pud!

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